100% Grassfed Beef Protocol
“If the scale of their farming is small enough, they like to work in the company of their children and with the help of their children. They love the measure of independence that farm life can still provide.”
— Wendell Berry
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Acceptable Forages, Feeds, Minerals, and Supplements
Perennial and annual grasses.
Legumes and forbs and Brassicas.
Non-GMO grazing crops.
Grazed before Dough Stage
Grazed after the grain is harvested
Kelp
Salt
Flax oil is grown without pesticides or herbicides – no more than 4oz. per day
Liquid Molasses – no more than 4lb. Per day (wet).
Apple Cider Vinegar
Supplement tubs without Grain or Grain Byproduct
Pumpkins for purposes of deworming.
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Prohibited Feeds, Supplements, and Chemicals
Grain or Grain Byproducts.
Distillers Grains.
Soybean Hulls.
Mature Grain Crops.
Tubers or Tuber Byproducts.
Silage with formed seed heads
Minerals or Vitamins in block or granular form that have Grain or Grain Byproduct ingredients.
Rumensin and all Ionophores.
Hormones or Implants of any kind.
Animal Byproducts.
All Subtherapeutic Antibiotics.
All Therapeutic Antibiotics.
Our Vaccine Policy
We will never use or approve a vaccine for cattle that is new to the Market. We will never use mRNA or gene-altering vaccines. We will never use vaccines that have been on the market for less than a decade. If you want to know more about your individual farmer's specific vaccine protocol, contact us, and we would be happy to discuss it with you.
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Animal Growing Environment
All products sold under the Grassfed Cooperative 100% Grassfed Program must come from farms that have been inspected by a member of the Grassfed Cooperative or calf producers must produce and affidavit that describes their protocols.
Cattle must be on pasture for 90% of the growing season and 90% of their diet coming from the pasture.
Cattle on pasture must gain 1.25lb. per day.
Feeding Stored Forages in the form of hay and haylage is acceptable when pastures are dormant or as supplementation.
Producers will graze cattle in a manner that builds soil health.
Dry Lots are acceptable in the case of inclement weather or overnight prior to major cattle handling events.
Winter housing is acceptable if airflow is unimpeded.
Benefits of a Co-op
At the Grassfed Cooperative, we understand that customers seeking ethically raised Grassfed Beef deserve a convenient and reliable source to feed their families. Our cooperative ownership and operating structure prioritize customers' needs who value animal welfare, environmental stewardship, and transparent practices. By bringing together small-scale, ethical Grassfed Beef producers from across the country, we provide a simple and efficient way for customers to access high-quality, 100% American grassfed beef from trusted sources.
The Grassfed Co-op empowers customers to make informed decisions. It supports a network of farmers committed to maintaining the highest standards for their animals and the land. Our cooperative structure ensures that each farmer receives a fair price for their products, which in turn helps them continue providing exceptional Grassfed Beef and upholding their values.
In addition to benefiting customers, the Grassfed Co-op creates a collaborative environment for farmers, enabling them to pool resources, share knowledge, and reduce costs. This united approach allows them to compete with larger industrial meat processors, fostering a healthier and more sustainable food system. Ultimately, the Grassfed Co-op's commitment to ethical practices and consumer convenience makes it a win-win for everyone involved.
How We Ensure Our Standards