Flying H Ranch
The Flying H Ranch owned by the Hoggan Family in Downey, Idaho, has been in operation for several generations. The ranch has a long history of raising high-quality beef and has passed down their knowledge and love for ranching from one generation to the next.
The family's ranching journey began in 1972 when Brad Hoggan started his own cattle operation. Brad was a dedicated and hardworking rancher who built his business from the ground up. He was passionate about his work and committed to producing the best possible beef for his customers.
Brad passed down his knowledge and passion for ranching to his son, Jared, who joined the family business and began learning the trade. Jared is working to continue the family tradition of raising high-quality grass-fed Angus beef.
Like his father and grandfather before him, Jared is passionate about raising grass-fed Angus beef and is dedicated to providing customers with the best possible product. The Hoggan family's cattle ranch is truly a family affair, with each generation passing down their knowledge and expertise to the next. They are committed to raising their cattle in a sustainable and ethical manner and take pride in providing customers with beef that is both delicious and nutritious.